Diploma In Hotel Management
Diploma In Hotel Management
The students are offered the following subjects: Multi-Cuisine Cook, Food & Beverage, Food Production, Bakery and Confectionery, Basics of Catering Management, Front Office Operations, Housekeeping, Functional and Communicative English, Advanced Computer Applications and Soft Skills.
About Us
St. Joseph’s Institute of Skills (SJIS)
(A unit of Archdiocesan Board of Education)
Briand square, Mysore Road, Chamrajpet,
Bengaluru -560002
Time Table
- 09.00 AM - 10:30 AM – 1st hour
- 10:30 AM to 10:40 AM – Break
- 10:40 AM to 12:00 Noon – 2nd hour
- 12:00 Noon to 1:00 PM – 3rd hour
- 1:00 PM to 1:30 PM – Lunch
- 1:30 PM to 2:30 PM – 4th hour
- 2:30 PM to 3:30 PM – 5th hour
- 3:30PM to 5:00 PM – NIOS Coaching
